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Regular Serving, 450kcal per meal
Creamy potato with white fish in a parsley sauce.
INGREDIENTS: Potato (29.3%), Milk, Onions, Hoki (13.6%), Cream, Vegetable Oil, Sweetcorn, Cornflour, Sugar, Parsley PREPARATION: Remove the Oxygen Absorber (Sachet) from inside the pouch. Add 175 ml of boiling water. Stir the contents, and then close the bag and wait 5-8 minutes for the food to re-hydrate. REMARKS: Cold water will suffice in an emergency, however the re-hydration time is much longer.Expedition Foods Fish and Potato in Parsley Sauce (Regular Serving) Specs
| Specification | Description |
| Color | No |
| Size | No |
| Net Weight | 81 grams / 2.86 ounces |
| Type | No |
| Calories per serving | 1696 kJ / 456 Kcal |
| Total Fat per serving | 30.9 g |
| Saturated Fat per serving | 9.6 g |
| Protein per serving | 31.9 g |
| Sodium per serving | 0.2 g |
| Total Carbohydrates per serving | 31.2 g |
| Dietary Fiber per serving | 2.6 g |
| Sugars per serving | 11.6 g |
| Ingredients | Potato (29.3%), Milk, Onions, Hoki (13.6%), Cream, Vegetable Oil, Sweetcorn, Cornflour, Sugar, Parsley |
| Vegetarian | No |
| May contain Nuts | No |
| Gluten Free | No |
| Dairy Free | No |
| Other Allergens | Milk, Fish |
| Price | £5.49 |
